
Appetizers
Any four selections of appetizers are 9.25 per person
and 2.25 per additional selections per person. Ordered
separately all items are 3.25 per selection per person
- Bacon Wrapped Prawns
- Gourmet Cheeses & Crackers
- Antipasto Platter
- Pin Wheel Wraps
- Fresh Fruit Platter
- Teriyaki Beef or Chicken Skewers
- Mexican Dip Basket (3 dips)
- Caprese Baguettes
- Vegetable Platter
- Vegetable Platter
- Shrimp Cocktail
- California Rolls
- Coconut Prawns
- Greek Salad
- Blue Cheese and Pear Baguettes
- Ceviche (add 1.00 for this selection)
- Fresh Mozzarella & Cherry Tomato Skewers
desserts
All desserts are 2.45 per person
- New York Cheesecake w/ Raspberry Puree
- Chocolate Caramel Pecan Cheesecake
- Mile High Chocolate Cake
- Apple Crisp
- Brownie & Cookie Assortment
- Strawberry Shortcake
- Peach Cobbler
Non Alcoholic Beverages
- Coffee- 45.00 for 50 cups (Includes white china cups, cream and sugar.)
- Pink Lemonade 18.00 per gallon (Includes disposable clear tumbler cups.)
- Iced Tea 15.00 per gallon (Includes disposable clear tumbler cups, lemon and sugar.)
Bartender Service
To have a bartender at your event is 25.00 per hour per bartender with a minimum of four hours, we recommend one bartender per 75 guests.
Purchased kegs are 300.00 for micro brews and 250.00 for domestics; this includes the ice and tap to serve the beer as well as clear plastic tumbler cups.
If you purchase your own beer and have us serve it there is a 100.00 fee.
There is a 100.00 cork fee for any of your purchased wine to be served. There is no cork fee if the wine is purchased from Billy McHale's. Wine prices vary by type.
Fetzer Merlot ~ 13.00 per bottle
Hogue Chardonnay ~ 15.00 per bottle
Columbia Crest Riesling ~ 13.00 per bottle
To reserve an event or if you have any questions, please contact our catering director, Kristy at 360-441-5733.


